Our Menu

3 Spring Rolls | Minced vegetables wrapped in a thin pastry and fried, served with house-sweet chili sauce.

Deep-fried marinated pork belly served with a choice of Spicy Thai Sauce or Sweet Chili Sauce.

Deep-fried marinated beef with Thai spicy sauce.

4 rolls / Minced beef pickled cabbage onions carrot and glass noodel in a spicy Korean marinade, wrapped in a thin pastry and fried to golden

Grilled sliced beef mixed with ground chili, red onion, mint leaves, scallion, cilantro, roasted rice, and Thai spicy sauce.

Ground chicken mixed with ground chilis, mint leaves, red onions, scallions, cilantro, roasted rice, and Thai spicy sauce.

shredded green papaya, tomato, fresh garlic, and peanuts tossed in our house sauce and fresh lime juice

Rice noodles stir-fried with eggs, bean sprouts, and chives in a sweet-savory sauce, topped with roasted peanuts, and served with fresh lime.

Spicy curry prepared with coconut milk, bamboo shoots, bell peppers, and basil leaves, served with Jasmine rice.

Spicy curry prepared with coconut milk, onion, and basil leaves, served with Jasmine rice.

Ground chicken stir-fried with bell peppers, onions, chili garlic sauce, and basil leaves, served with Jasmine rice

Chicken sauteed with pineapple, tomato, zucchini, onions, bell peppers, and scallions, in our special Thai sweet and sour sauce.

Egg, and basil stir-fried with fresh wide noodles in Thai chili sauce.

Fresh crab, eggs, scallions, and onions stir-fried in a soy-based sauce.

Pineapple, onions, scallions, bell pepper, tomato, curry powder.

Stir fried noodles, bamboo shoots, onions, and green onions in a sweet and savory sauce.

Chicken breast fried to a golden crisp and tossed in our house orange sauce served with jasmine rice

eggs, scallions, onions, tomato and carrot, stir fried in a house seasoning sauce.

fresh wide noodles, egg and Chinese broccoli stir fried in a sweet savory sauce.

Light & fluffy cake made from fresh coconuts topped with a whipped icing & coconut custard

Sweet coconut custard over a bed of sweet sticky rice and glazed in a coconut cream sauce